中国的烹饪 Chinese cuisine根本的烹饪方法 basic ways of cooking 分为四个菜系，即北方菜、四川菜、江浙菜和南方菜。To be classified into four major schools, namely, the Northern School, the Sichuan School, the Jiangzhe School and the Southern School.因为中国的北...

时间:2025-04-02 11:03栏目:行业资料

Chapter 4 旅游观光 SECTION I: 英译中 1.1 话题扩充 1. accommodations n. 膳宿；住房 adjoining room n. 相邻的房间 single room - a room with one bed for one person n. 单人房（一张床） twin room - a room with two beds for two people n. 双人房（两张床） double room - a...

时间:2024-11-22 07:25栏目:行业资料