中国的烹饪 Chinese cuisine根本的烹饪方法 basic ways of cooking 分为四个菜系，即北方菜、四川菜、江浙菜和南方菜。To be classified into four major schools, namely, the Northern School, the Sichuan School, the Jiangzhe School and the Southern School.因为中国的北方气候寒冷，所以各种菜式选用含卡路里较高的用料，以保证足够的热量。Most of the dishes have a high calorie value answering the demands of the cold northern climate麻辣 spicy ad hot 鲜嫩可口 tender and juicy馋涎欲滴 (of the mouth) to start watering 美食家 gourmet盛产各种鱼虾海味 a great variety of dishes from the sea, rivers and lakes人类从茹毛饮血到田园农耕，从产业时代到信息社会，历尽沧桑。From primitive barbarism to agro-farming, from the industrial age to information society, mankind has gone through countless harships.人类制造的巨大的物质财宝和灿烂的精神文明，构成了社会开展进程中波澜壮阔的文明史图，形成了浩如烟海、博大精深的文明乐章。The massive material wealth and splendid civilizations crated by mankind constitute a magnificent scenery of the history of civilizations in the course of social development and a resounding and profound musical movement of civilizations.亚洲文明是世界闻名的奇葩，历史悠久，辉煌灿烂。With their long and brilliant history, Asian civilizations are glimmering like beautiful flowers in the garden of world civilization.在农耕、掘井、开渠、冶炼、天文、医学等领域。In agro-farming, well-digging, canal-building, smelting, astronomy, medical science and other fields.中国古代的睿智贤哲提倡“四海之内皆兄弟〞，“和为贵〞、“海纳百川〞等四项主张，对中华文明与其他文明间的沟通和融合产生着重要影响。Ideas advocated by ancient Chinese philosophers, the wise and able, such as “all men under heaven are brothers〞, “harmony is the most precious〞 and “the ocean accommodates all rivers on earth 〞, remains highly influenti...
