基于 5M1E 法的生鲜农产品运输风险因素分析及对策研究摘 要在经济社会快速发展时期，生鲜需求大大提升，从而促进了生鲜运输的快速发展，但全国生鲜产品尤其是果蔬产品的产地较为分散，规模大小不一，并且因为起步较晚、研究不够深入等原因，生鲜产品的原产地运输过程中经常存在效率低下、损耗严重等问题，影响生鲜产地运输的规模化发展。本文以大年陈镇为例，通过实际的调研过程收集资料，分析大年陈镇生鲜农产品在运输中存在的危险因素，并通过 5M1E 法和鱼骨图，直观分析大年陈镇生鲜运输环节在人员、机械、材料、方法、测量、环境六个方面所存在的问题。通过分析发现人员素质、机械化程度、使用的辅助材料、操作方法、监测力度、经济和自然环境等方面是其运输过程中的重要影响因素，并根据产生的原因，提出人才培训与引进、加强基础设施建设、改善操作方法和辅助材料、提高统一标准等优化大年陈镇生鲜农产品运输的建议。关键词：生鲜农产品运输；5M1E 法；鱼骨图；六因素IAbstractIn the period of rapid economic and social development, the demand for fresh food has greatly increased, thus promoting the rapid development of fresh food transportation. However, the production areas of fresh food products, especially fruit and vegetable products, are scattered across the country, with different sizes. Moreover, due to late start and insufficient in-depth research, problems such as low efficiency and serious losses often exist in the process of transportation of fresh food products in the country of origin, which affect the large-scale development of transportation of fresh food products in the country of origin.Taking Danian Chen Town as an example, this paper collected data through the actual investigation process, analyzed the risk factors in the transportation of fresh agricultural products in Danian Chen Town, and intuitively analyzed the problems in personnel, machinery, materials, methods, measurement and environment in the transportation of fresh agricultural products in Danian Ch...
