年处理5000吨芒果工厂设计摘要芒果是当前流行的一种水果之一，广受青睐。多年年来人们对芒果的热爱始终不减，目前芒果在全球的消耗量首屈一指，也是消耗量排名靠前饮料的生产原料。2014年，世界芒果产量己超过2.5万吨，远远超过其他水果饮料。芒果是中国的南方特有农产品，营养价值极高，同时具有保健功效。中国丰富的芒果资源为饮料及相关食品工厂的建立提供了良好的原料来源。本设计中把产品定位为市场前景广的芒果原料，年产量10万吨。根据设计任务书，设计生产工艺流程并进行工艺计算并对重点设备和能量消耗进行计算。产品的广阔市场为工厂的生存和发展提供了良好的保证。关键词：芒果；工艺计算；车间设计FactorydesignofAnnualtreatmentof5000tonsmangoABSTRACTMangoisoneofthemostpopularfruits,whichiswidelypopular.Formanyyears,people'sloveformangohasalwaysbeendecreasing.Atpresent,mangoconsumptionissecondtononeintheworld,anditisalsotherawmaterialforconsumption.In2014,theworldmangoproductionhasexceeded25thousandtons,farmorethanotherfruitandbeverage.MangoisauniqueagriculturalproductinthesouthofChina.Ithasahighnutritionalvalueandhasahealthcareeffect.RichmangoresourcesinChinaprovideagoodsourceofrawmaterialsfortheestablishmentofdrinksandrelatedfoodfactories.Inthisdesign,theproductispositionedasamangorawmaterialwithawidemarketprospect,withanannualoutputof100thousandtons.Accordingtothedesigntaskbook,theproductionprocessisdesignedandtheprocessiscalculated,andthekeyequipmentandenergyconsumptionarecalculated.Thebroadmarketoftheproductprovidesagoodguaranteeforthesurvivalanddevelopmentofthefactory.Keywords:Mango;processcalculation;workshopdesign目录摘要.......................................................................................................................................IABSTRACT..........................................................................................................................II1引言.....................................................................................................................................11.1设计背景.......................................................................................................................11.2生产及加工现状...........................................................................................................11.3设计目的及意义...........................................................................................................12芒果的加工工艺.................................................................................................................22.1生产方法.......................................................................................................................22.2卫生指标......................................................................................................................22.3环境保护和综合利用..................................................................................................33年处理5000吨芒果工厂的总平面设计...........................................................................33.1厂址选择原则...............................................................................................................33.2总平面设计...................................................................................................................33.2.1工厂规模及布局....................................................................................................33.2.2土建投资.....................
