从地沟油事件分析我国食品安全政策分析研究 社会学专业VIP免费

从地沟油事件分析我国食品安全政策摘要本文参考了先前学者的文献资料，对我国食品安全政策进行了梳理，以地沟油事件为例，指出了我国食品安全管理政策所存在的问题，从食品行业入行标准低、法律法规不健全、监管不到位和检测技术落后四个方面明确了我国食品安全管理的问题，根据相应的问题，指出了相关对策，为其他食品安全研究提供了一些参考和借鉴。关键词：地沟油食品安全食品检测AnalysisofChina'sfoodsafetypolicyfromcookingoilincidentABSTRACTReferencetheliteratureofpreviousscholars,thispapergeneralizesthepolicyonfoodsafetyinourcountry,inthecaseofcookingoil,pointsouttheproblemoffoodsafetymanagementpolicyinourcountry,fromthefoodindustryinlowstandard,imperfectlawsandregulations,insufficientsupervisionanddetectiontechnologybehindfouraspectshasbeenclearabouttheproblemoffoodsafetymanagementinourcountry,accordingtothecorrespondingproblems,pointsouttherelatedcountermeasure,providessomereferenceforotherfoodsafetyresearchandusingforreference.KEYWORDS:Cookingoil；foodsafety；detection目录1绪论.................................................................................................11.1研究的缘起............................................................................11.2研究的条件和方法................................................................11.2.1研究的条件...................................................................11.2.2研究的方法...................................................................12地沟油事件....................................................................................12.1地沟油....................................................................................22.2地沟油黑色产业链................................................................22.3整治地沟油............................................................................23对我国食品安全问题分析.............................................................23.1食品行业入行标准低.............................................................23.2食品安全管理部分职权不明.................................................33.3食品安全法律法规不健全.....................................................33.4食品检测技术落后.................................................................34解决我国食品安全问题的对策建议............................................44.1提高食品行业入行标准.........................................................44.2建立高效食品安全管理机构.................................................54.2.1建立高效运转机构........................................................54.2.2提升工作队员整体素质................................................54.2.3规范执法方式................................................................54.2.4建立农田到餐桌全程监控............................................54.3建立健全食品安全相关法律法规.........................................54.3.1建立健全法律法规........................................................54.3.2加大法律宣传力度........................................................64.4更新检测检疫设备.................................................................74.4.1购置先进检测设备........................................................74.4.2引进高技术人才............................................................74.4.3加强国际合作................................................................7结论......................................................