常宁市“塔山山岚”茶技术规程常宁市农业局湖南省茶叶研究所目录第一部分有机茶园建设技术规程................................1第一节茶园规划...................................................................................................................1一、园地选择............................................1二、茶园基础建设........................................2三、茶园开垦............................................5四、茶树品种与种植......................................7五、茶园生态建设.......................................10第二节土壤管理..............................................................................................................10一、耕作...............................................10二、间作...............................................11三、覆盖...............................................11四、pH值...............................................11五、灌溉...............................................11第三节肥培管理..............................................................................................................12一、肥料种类...........................................12二、施肥原则...........................................12三、允许和限制使用的物质...............................12四、禁止使用的物质.....................................12五、施肥方法...........................................13六、绿肥种植...........................................14第四节病虫草的综合治理.........................................................................................15一、农业防治...........................................15二、物理防治...........................................16三、生物防治...........................................16第五节冻害预防及冻后恢复.......................................................................................17一、冻害预防...........................................17二、冻后恢复...........................................18第六节茶树修剪.................................................................................................................18第七节茶园改造..............................................................................................................21一、茶树改造...........................................21第二部分“塔山山岚”茶加工技术规程..........................23第一节茶叶采摘............................................................................................................23一、采摘标准...........................................23二、采摘形式...........................................23三、采摘方法...........................................24四、采摘技术...........................................25五、采摘档案...........................................25第二节加工厂房..............................................................................................................25一、外部环境...........................................25二、厂区环境...........................................27第三节“塔山山岚”茶加工工艺............................................................................32一、绿茶加工工艺流程...................................32二、红茶加工工艺流程...................................38第四节“塔山山岚”茶质量标准及监管............................................................43一、标识、包装、运输与贮存.............................43二、质量...