从“老黄历”中看中国民俗VIP专享VIP免费

从“老黄历”中看中国民俗摘要中国民俗文化源远流长，是中原绚丽多姿的文化记忆。而老黄历作为民俗文化传承的载体，在传统文化发展中起到了不可忽视的作用。从老黄历中，我们可以看到中华五千年以来所留传下来的传统习俗、饮食文化、服饰文化以及不同地区民族的风情。并且通过不断的“取其精华，去其糟粕”，将优秀的文化保留了下来，并且将其发扬光大。通过本文对老黄历的用途、排版、内容及里面的插画的研究我们可以更好的了解中国传统民俗中岁时节日、饮食习惯、服饰文化以及关于月相、天干地支、宜忌、人生仪礼等方面。关键词：“老黄历”；中国民俗；传统文化1AbstractChinesefolkcultureandlonghistory,isacolorfulculturalmemoryoftheCentralPlains.Theoldhistoryasafolkculturalheritageofthecarrier,inthetraditionalculturaldevelopmentplaysavitalrole.Fromtheoldalmanac,wecanseethatsincefivethousandyearshandeddownbytradition,foodculture,costumescultureandcustomsindifferentpartsofthenation.Andbyconstantly"itsessence,toitsdregs,"theoutstandingculturalretained,andtoflourish.Inthispaper,bystudyingtheuseoftheoldalmanac,layout,contentandillustrationsinside,wecanbetterunderstandtheageoftheChinesetraditionalfolkfestivals,eatinghabits,clothingcultureandonthephaseofthemoon,attribution,Taboo,RitesofPassageandsoon.Keywords:"HuangLi";Chinesefolk;TraditionalCulture2目录绪论························································4第一章中国古老节日与习俗···········································41.1春节··············································41.2本命年·············································51.3中秋节··············································51.4冬至··············································5第二章体现在老黄历中的中国特色·································3··52.1农历公历··············································62.2每日宜忌··············································62.3月相··············································72.4天干地支··············································72.5二十四节气··············································8第三章中国传统民俗的特点···········································83.1多元性与复合性·············································83.2阶层性与地方性·············································83.3神秘性与实用性··············································9第四章老黄历的作用······························944.1对文化传承的意义·············································94,2对现代社会的意义·············································10结语··············································10参考文献······...