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《面向21世纪教育振兴行动计划》“职业教育课程改革和教材建设规划”项目成果中等职业学校重点建设专业教学指导方案72中等职业学校饭店服务与管理专业教学指导方案教育部职业教育与成人教育司教育部职业技术教育中心研究所高等教育出版社编内容简介本书是中等职业学校饭店服务与管理专业的指导性教学文件汇编，内容包括本专业课程设置、主干专业课程教学基本要求、专业设置标准、本专业教学指导方案研究与开发报告。这些教学文件对中等职业学校饭店服务与管理专业的教学工作有重要的指导意义。本书配有光盘，盘中除本书内容外，还附有教育部以教职成[2000]7号文颁布的中等职业学校语文、数学、计算机应用基础等23门文化基础课和部分专业技术基础课教学大纲，以供配套使用。版社，2001.7目录关于印发中等职业学校重点建设专业教学指导方案的通知中等职业学校饭店服务与管理专业课程设置·······························································1中等职业学校饭店服务与管理专业主干专业课程教学基本要求·······································9前厅服务与管理教学基本要求···········································································9客房服务与管理教学基本要求··········································································15餐饮服务与管理教学基本要求··········································································23康乐服务与管理教学基本要求··········································································30形体训练教学基本要求···················································································34综合实习教学基本要求···················································································39中等职业学校饭店服务与管理专业设置标准(供参考)···················································44附录中等职业学校饭店服务与管理专业教学指导方案研究与开发报告··························52后记·················································································································59关于印发中等职业学校重点建设专业教学指导方案的通知教职成厅[2001]5号各省、自治区、直辖市教育厅(教委)，各计划单列市教委,新疆生产建设兵团教委，有关部委(单位)教育司(局)：为贯彻落实《中共中央国务院关于深化教育改革全面推进素质教育的决定》的精神，我部制定了《中等职业学校专业目录》(教职成[2000]8号)，并在目录中确定了83个专业为中等职业学校重点建设专业。我们结合实施《面向21世纪教育振兴行动计划》提出的“面向21世纪职业教育课程改革和教材建设规划”，组织有关行业职业教育教学指导委员会和项目课题组，并在地方教育行政部门、教研机构和有关院校的大力配合下，开发了中等职业学校重点建设专业的教学指导方案〔包括专业课程设置、部分主干专业课程教学基本要求以及专业设置标准(供参考)等〕，将分批印发给你们，请组织实施。重点建设专业教学指导方案体现了全面推进素质教育、深化职业教育教学改革的...