摘要咖啡是以咖啡豆为原料而生产出来的一种饮料，在世界范围内都有大量的饮用者，并且咖啡已经成为世界上最受欢迎的饮品之一，到现在为止，已经深入寻常百姓家。如果按照植物的属性来看，咖啡树是茜草科常乔木。我们平时饮用的咖啡往往是以咖啡豆为原料，在相应的烹煮器的作用下而制作的。如果制作的方法足够科学，咖啡不应该是苦涩的，一名合格的咖啡师在制作咖啡时会严谨地进行每一步操作，最后为客人呈上的咖啡在味觉上会呈现出不同程度的甜度、酸度、醇厚度或是干净度。关键词：咖啡口味高档服务AbstractCoffeeisabeveragemadefromroastedbeans,whichisthemaindrinkintheworldwithcocoaandtreesarerubiaceaeChangQiaomu,dailyconsumptionofcoffeeismadefromcoffeebeanswithdifferentkindsofcookingutensilsmadeof,andthecoffeebeansisreferstotheinsideofthecoffeetreefruitnut,andthenusetheappropriatemethodfor,thetasteofacupofcoffeetastestandardshouldnotbebitter,aqualifiedbaristawhenmakingcoffeecarefullyforeachstepoperation,finallyinthesenseoftasteisthecoffeefortheguestwillpresentadifferentdegreeofsweetness,acidity,melloworcleandegrees.第1章Keywords:coffeetasteservice.目录第1章项目介绍...................................................................................................................1项目简介..................................................................................................................................1项目特色..................................................................................................................................2弘扬咖啡文化...................................................................................................................21.2.2“互联网+外卖”模式...............................................................................................2第2章项目规划...................................................................................................................3项目需求分析..........................................................................................................................3市场分析..........................................................................................................................32.1.2目标人群分析..........................................................................................................3公司战略..................................................................................................................................4经营战略..........................................................................................................................4咖啡馆形象设计原则.......................................................................................................4咖啡馆招牌设计...............................................................................................................4橱窗设计..........................................................................................................................4服务品质..................................................................................................................................5产品技术..................................................................................................................................5第3章盈利模式...................................................................................................................6进货.......................................................................
