佛山市顺德区熙雅电器有限公司质量手册依据《工业和商用电热食品加工设备生产许可证换（发）证实施细则》文件编号：QM-00版号：A/0拟制：日期：审核：日期：批准：日期：分发部门/编号：分发日期：受控印章：我公司依据《工业和商用电热食品加工设备生产许可证换（发）证实施细则》要求，结合本厂实际，建立了质量管理体系并编制了2012《质量手册》，规定了组织结构、职责、质量体系要素控制要求。本《质量手册》对内是本公司开展质量管理工作的法规性、纲领性文件，用以统一、协调质量管理活动，对外是本厂质量保证能力的证实性文件。本厂全体员工要认真学习、严格执行，主动寻找改进机会，持续改进质量管理体系的有效性，确保用户的要求与法律法规要求得到满足和统一，使公司的质量管理水平和配装开水器质量提高到一个新的水平。本《质量手册》经公司领导审核符合要求，现批准发布，自2012年1月1日起正式实施。总经理：日期：章节号·······························内容0.1·····································发布令0.2·····································目录0.3·····································手册管理办法第1页共33页0.4·····································序言0.5·····································任命书1.0·····································企业简介2.0·····································质量方针、质量目标3.0·····································组织机与职责3.1······································生产资源提供3.2·····································过程质量管理3.3····································产品质量检验3.4·····································文件和资料控制3.5·····································质量记录的控制3.6·····································供应商的控制3.7·····································不合格品的控制3.8·····································内部质量审核3.9·····································搬运、贮存、包装、防护和交付4.0·····································程序文件一览表5.0·····································质量手册更改一览表1、《质量管理手册》本厂质量负责人组织编写，经理审核予以批准。2、《质量管理手册》由文件管理员统一编号、登记、发放和管理。3、《质量管理手册》在封面上做出标识，持有者应妥善保管，不得私自外借复印。4、《质量管理手册》的换版，原则上根据国家法律法规及生产许可证核（发）证的具体情况而定。第2页共33页5、《质量管理手册》解释权利属本厂质量负责人。1.1目的此《质量管理手册》用以建立本厂生产，质量管理体系阐述本栈的质量方针和质量目标，描述本厂生产、质量体系的总体要求，规定《质量手册》的控制要求，规定本厂各级人员的质量职责，是本厂生产质量管理体系的纲领性文件，主要目的有两方面：1.1.1对本厂的内部而言，明确说明组织机构内部各人员的质量责任，以便紧密合作，满足顾客对我们提出的质量要求，提高过程控制能力和产品质量。1.1.2对本厂现有和将来客户而言，清楚展示我方之生产及质量管理的体系，协助客户考核本第3...
