ICS67.020A41中华人民共和国国家标准GB/Txxxx—20xx食品安全管理体系要求FoodSafetyManagementSystem——Requirements(ISO/DIS22000,IDT)（征求意见稿）200X--发布200X-实施中华人民共和国国家质量监督检验检疫总局发布目录前言………………………………………………………………………………………………………引言..........................................................................................................................................................IV1范围........................................................................................................................................................112规范性引用文件....................................................................................................................................113术语和定义............................................................................................................................................113.1控制措施.........................................................................................................................................223.2纠正.................................................................................................................................................223.3纠正措施.........................................................................................................................................223.4关键控制点.....................................................................................................................................223.5关键限值.........................................................................................................................................223.6终产品.............................................................................................................................................223.7流程图.............................................................................................................................................223.8食品链.............................................................................................................................................233.9食品安全.........................................................................................................................................333.10食品安全危害...............................................................................................................................333.11食品安全方针...............................................................................................................................333.12监视...............................................................................................................................................333.13操作性前提方案...........................................................................................................................333.14前提方案.....................................................................................................................................333.16确认...............................................................................................................................................443.17验证...............................................................................................................................................444食品安全管理体系.........
