07.KITCHEN(POISONNIER)69-86VIP专享VIP免费

第69页共18页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第69页共18页KITCHEN&FOODPREPARATIONJOBCATEGORYWINNERPOISINNIERSHERATONWENTWORTHHOTELTASKSARRICVEATWORKSETUPFRUITFORBREAKFASTSETUPLARGEFRUITDISPLAYOFSLICEDFRUITSETUPFISHSECTIONPREPARATIONOFSAUCESPREPARE:ONIONS,LEAKPUREE,TOMATOCOULIS,WATERCRESSPUREE,WHITEWINE,LEMONBUTTERSAUCEPREPAREGARNISHESPREPARARIONOFMENUITEMSSPINACHANDSALMONPASTAONTOMATOANDOMIONCOULISJOHNDORYFILLETS,GRILLEDONLEEKPUREELOBSTERMEDALLIONSONWATERCRESSPUREESCHNAPPERTALLSSERVESWITHSORRELCREAMSAUCEPICKUPOFANYTHINGFROMMAINKITCHENBREAKFORSERVICESETUPFORSERVICEMENUSERVICEORDERINGENDOFSERVICE第70页共18页第69页共18页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第70页共18页STANDARDSANDPROCEDURESDEPARTMENT:FOODANDBEVERAGEJOBCATEGORY:POISONNIERHEAD:G.M.APPROVAL:DATE:TASK:ARRIVEATWORKSTANDARD:----------------------------------------------------------------------------------------------------------------------PROCEDURE:Arriveatwork.Changeintouniform.第71页共18页第70页共18页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第71页共18页STANDARDSANDPROCEDURESDEPARTMENT:FOODANDBEVERAGEJOBCATEGORY:POISONNIERHEAD:G.M.APPROVAL:DATE:TASK:SETUPFRUITFORBREAKFASTSTANDARD:----------------------------------------------------------------------------------------------------------------------PROCEDURE:1.Collectkeysfro,Timekeeper.2.Proceedtomainkitchenandcollectavarietyoffruitsandanyvegetablesnecessaryforpreparationoflunch.3.Goto5thefloorkitchen.4.Collectthreeglassbowlsandlargesilveronthewaytomysection.5.Gettoolboxfromoffice,choppingboardandacontainerforgarbage.6.Pureeaselectionoffruitstouseassauces.Threesmallcontainersoffreshfruitsauces.7.Hullstrawberries,slicebananas,makefruitsalad–endupwiththreebowlsofassortedfruit.Threebowlsofchoicefruits.第72页共18页第71页共18页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第72页共18页STANDARDSANDPROCEDURESDEPARTMENT:FOODANDBEVERAGEJOBCATEGORY:POISONNIERHEAD:G.M.APPROVAL:DATE:TASK:SETUPLARGEFRUITDISPLAYOFSLICEDFRUITSTANDARD:----------------------------------------------------------------------------------------------------------------------PROCEDURE:1.Peel,skin,seedandsliceanassortmentoffruitsandarrangeintoadisplayforthebreakfastbuffet.Largesilverplatterofarrangedfruitsincluding:Varietyandcolour.2.CollectbreadrollsfromBasement1.第73页共18页第72页共18页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第73页共18页STANDARDSANDPROCEDURESDEPARTMENT:FOODANDBEVERAGEJOBCATEGORY:POISONNIERHEAD:G.M.APPROVAL:DATE:TASK:SETUPFISHSECTIONSTANDARD:----------------------------------------------------------------------------------------------------------------------PROCEDURE:1.Collectutensilsandpotsforthemakingofsaucesandanybainmariecontainersnecessaryforthestorageofsauces.2.Cleanoutfridges.3.Collectrequiredfooditemsfromfridgesandplaceinmysection.第74页共18页第73页共18页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第74页共18页STANDARDSANDPROCEDURESDEPARTMENT：FOODANDBEVERAGEJOBCATEGORY:POISONNIERHEAD：G．M．APPROVAL：DATE：TASK：PREPARATIONOFMENUITEMSSTANDARD：----------------------------------------------------------------------------------------------------------------------PROCEDURE：1.Cleanonionsandroughlyroughlychopcleanleeks.第75页共18页第74页共18页编号：时间：2021年x月x日...