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07.KITCHEN(POISONNIER)69-86VIP免费

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第69页共18页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第69页共18页KITCHEN&FOODPREPARATIONJOBCATEGORYWINNERPOISINNIERSHERATONWENTWORTHHOTELTASKSARRICVEATWORKSETUPFRUITFORBREAKFASTSETUPLARGEFRUITDISPLAYOFSLICEDFRUITSETUPFISHSECTIONPREPARATIONOFSAUCESPREPARE:ONIONS,LEAKPUREE,TOMATOCOULIS,WATERCRESSPUREE,WHITEWINE,LEMONBUTTERSAUCEPREPAREGARNISHESPREPARARIONOFMENUITEMSSPINACHANDSALMONPASTAONTOMATOANDOMIONCOULISJOHNDORYFILLETS,GRILLEDONLEEKPUREELOBSTERMEDALLIONSONWATERCRESSPUREESCHNAPPERTALLSSERVESWITHSORRELCREAMSAUCEPICKUPOFANYTHINGFROMMAINKITCHENBREAKFORSERVICESETUPFORSERVICEMENUSERVICEORDERINGENDOFSERVICE第70页共18页第69页共18页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第70页共18页STANDARDSANDPROCEDURESDEPARTMENT:FOODANDBEVERAGEJOBCATEGORY:POISONNIERHEAD:G.M.APPROVAL:DATE:TASK:ARRIVEATWORKSTANDARD:----------------------------------------------------------------------------------------------------------------------PROCEDURE:Arriveatwork.Changeintouniform.第71页共18页第70页共18页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第71页共18页STANDARDSANDPROCEDURESDEPARTMENT:FOODANDBEVERAGEJOBCATEGORY:POISONNIERHEAD:G.M.APPROVAL:DATE:TASK:SETUPFRUITFORBREAKFASTSTANDARD:----------------------------------------------------------------------------------------------------------------------PROCEDURE:1.Collectkeysfro,Timekeeper.2.Proceedtomainkitchenandcollectavarietyoffruitsandanyvegetablesnecessaryforpreparationoflunch.3.Goto5thefloorkitchen.4.Collectthreeglassbowlsandlargesilveronthewaytomysection.5.Gettoolboxfromoffice,choppingboardandacontainerforgarbage.6.Pureeaselectionoffruitstouseassauces.Threesmallcontainersoffreshfruitsauces.7.Hullstrawberries,slicebananas,makefruitsalad–endupwiththreebowlsofassortedfruit.Threebowlsofchoicefruits.第72页共18页第71页共18页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第72页共18页STANDARDSANDPROCEDURESDEPARTMENT:FOODANDBEVERAGEJOBCATEGORY:POISONNIERHEAD:G.M.APPROVAL:DATE:TASK:SETUPLARGEFRUITDISPLAYOFSLICEDFRUITSTANDARD:----------------------------------------------------------------------------------------------------------------------PROCEDURE:1.Peel,skin,seedandsliceanassortmentoffruitsandarrangeintoadisplayforthebreakfastbuffet.Largesilverplatterofarrangedfruitsincluding:Varietyandcolour.2.CollectbreadrollsfromBasement1.第73页共18页第72页共18页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第73页共18页STANDARDSANDPROCEDURESDEPARTMENT:FOODANDBEVERAGEJOBCATEGORY:POISONNIERHEAD:G.M.APPROVAL:DATE:TASK:SETUPFISHSECTIONSTANDARD:----------------------------------------------------------------------------------------------------------------------PROCEDURE:1.Collectutensilsandpotsforthemakingofsaucesandanybainmariecontainersnecessaryforthestorageofsauces.2.Cleanoutfridges.3.Collectrequiredfooditemsfromfridgesandplaceinmysection.第74页共18页第73页共18页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第74页共18页STANDARDSANDPROCEDURESDEPARTMENT:FOODANDBEVERAGEJOBCATEGORY:POISONNIERHEAD:G.M.APPROVAL:DATE:TASK:PREPARATIONOFMENUITEMSSTANDARD:----------------------------------------------------------------------------------------------------------------------PROCEDURE:1.Cleanonionsandroughlyroughlychopcleanleeks.第75页共18页第74页共18页编号:时间:2021年x月x日...

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07.KITCHEN(POISONNIER)69-86

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