有机产品生产和加工认证规范中国认证机构国家认可委员会ChinaNationalAccreditationBoardforCertifiers目录前言................................................................................................51范围..........................................................................................62引用标准......................................................................................73定义..........................................................................................84有机生产和加工的主要目标....................................................115有机生产和加工管理体系的要求............................................125.1总要求..................................................................................125.2文件要求..............................................................................125.3资源管理..............................................................................155.4采购和追踪体系...................................................................155.5内部检查..............................................................................155.6改进......................................................................................166作物生产....................................................................................176.1农场范围..............................................................................176.2平行生产..............................................................................176.3转换期..................................................................................176.4缓冲带..................................................................................176.5作物品种的选择...................................................................176.6作物栽培..............................................................................186.7病虫草害防治.......................................................................186.8污染控制..............................................................................196.9水土保持和生物多样性保护................................................207畜禽养殖....................................................................................217.1转换期..................................................................................217.2畜禽的引入..........................................................................217.3饲料......................................................................................217.4饲料添加剂..........................................................................227.5配合饲料..............................................................................237.6饲养条件..............................................................................237.7疾病防治..............................................................................247.8非治疗性手术.......................................................................247.9繁殖......................................................................................257.10运输和屠宰.........................................................................257.11奶制品................................................................................267.12禽蛋生产............................................................................268蜜蜂饲养和蜂产品加工......................................
