TheHistoryofthePotatoChips1853,SaratogaSprings,NewYorkAsaworldfood,potatoesaresecondinhumanconsumptiononlytorice
Andasthin,salted,crispchips,theyareAmerica'sfavoritesnackfood
PotatochipsoriginatedinNewEnglandasoneman'svariationontheFrench-friedpotato,andtheirproductionwastheresultnotofasuddenstrokeofculinaryinventionbutofafitofpique
Inthesummerof1853,AmericanIndianGeorgeCrumwasemployedasachefatanelegantresortinSaratogaSprings,NewYork
OnMoonLakeLodge'srestaurantmenuwereFrench-friedpotatoes,preparedbyCruminthestandard,thick-cutFrenchstylethatwaspopularizedinFranceinthe1700sandenjoyedbyThomasJeffersonasambassadortothatcountry
EversinceJeffersonbroughttherecipetoAmericaandservedFrenchfriestoguestsatMonticello,thedishwaspopularandseriousdinnerfare
AtMoonLakeLodge,onedinnerguestfoundchefCrum'sFr