食品营养配餐在高星级酒店中的应用现状和发展分析研究 酒店管理专业VIP免费

食品营养配餐在高星级酒店中的应用现状和发展摘要随着中国社会的不断发展，人们的消费水平不断提高，也越发重视生活质量尤其是每一餐食物的品质。在“吃得好”比“吃得饱”’更重要的社会环境下，健康更是成为大众的首要追求，如此，每一餐食物的营养与搭配便成了日常生活中不可忽略的一部分。因此本文主要在结合自身工作经验以及对文献资料的研究将高星级酒店中西餐的特点和营养配餐进行对比分析，并为不同人群进行中西餐营养配餐。关键词：高星级酒店；中西餐；营养配餐；特色与对比AbstractWiththecontinuousdevelopmentofChinesesociety,people'sconsumptionlevelisconstantlyimproving,andtheypaymoreattentiontothequalityoflife,especiallythequalityofeverymeal.Inthesocialenvironmentwhere"eatingwell"ismoreimportantthan"eatingfull",healthhasbecometheprimarypursuitofthepublic.Inthisway,thenutritionandcollocationofeverymealhavebecomeanindispensablepartofdailylife.Therefore,thispaperismainlycombinedwiththeirownworkexperienceandliteratureresearch,thecharacteristicsofwesternandChinesefoodinhigh-starhotelsandnutritionalcateringforacomparativeanalysis,andfordifferentgroupsofChineseandwesternnutritioncatering.Keywords:high-starhotel;Chinesefoodandwesternfood.Nutritionalmealmatching;Featuresandcontrast目录前言..................................................................................................................................................5一、当前餐饮业发展情况..............................................................................................................6（一）当前餐饮业整体发展状况及趋势分析.......................................................................6（二）当前高星级酒店业餐饮发展状况及趋势分析...........................................................6（三）高星级酒店营养配餐意义...........................................................................................7（四）目前高星级酒店中西餐配餐存在问题及对策...........................................................71.面临的问题..................................................................................................................72.对策分析......................................................................................................................8二、高星级酒店中西餐的特色与对比.........................................................................................10（一）中餐的现状及特色.....................................................................................................10（二）西餐的现状及特色.....................................................................................................10（三）中西餐营养配餐对比分析.........................................................................................11三、高星级酒店中西餐的营养配餐.............................................................................................13（一）高星级酒店中西餐营养配餐原则.............................................................................13（二）高星级酒店中西餐营养配餐注意事项.....................................................................13四、结论........................................................................................................................................15致谢................................................................................................................................................16参考文献............................................