课题名称年产1000吨曲奇饼干车间设计目录目录摘要.....................................................................................................................................................................3Abstract..........................................................................................................................................................4第一章绪论.................................................................................................................................................51.1项目背景...................................................51.2饼干概括...................................................51.2.1饼干的定义与分类.........................................51.2.2饼干的营养价值...........................................61.3饼干的发展史及市场分析.....................................61.3.1饼干的发展史.............................................61.4设计方案...................................................71.4.1产品方案.................................................71.4.2选址.....................................................7第二章工艺流程确定及论证.............................................................................................................82.1工艺流程的确定.............................................82.1.1饼干工艺流程.............................................82.1.2韧性饼干的工艺流程.......................................82.2工艺的具体解释.............................................82.2.1原辅料的准备阶段.........................................82.3.3面团的调制...............................................92.3.4面团的发酵...............................................92.3.5面团整形.................................................92.3.6烘烤、冷却...............................................92.3.7包装、入库...............................................9第三章原料计算.......................................................................................................................................103.1物料计算方法...................................................................................................................................10第四章设备选取.......................................................................................................................................114.1选择设备的基本原理........................................114.2设备选型..................................................12第五章公共系统与车间设计...........................................................................................................125.1生产及辅助车间设计..................................................................................................................12第六章排水及其废水............................................................................................................................136.1排水系统..................................................136.2污水的处理................................................13第七章劳动组织.......................................................................................................................................13班产量0.7t生产操作劳动力定额................................13谢辞..........................................................................................................................................
