设计总说明“觉味”字体设计研究—-以品觉食物为灵感的字体设计研究设计总说明设计计任务来源：当今世界，人们对文化尤其是传统文化越加重视，而作为传统文化的精粹—中国文字，也越来越被更多的应用与延展。网络时代，人们看的纸质书少了，传媒体越来越多，这使得人们对文字的亲切感大不如前，甚至出现提笔忘字的情况。笔者认为，使人们更关注文字本身，以推陈出新的方式将中华文化传承下来，是解决这一问题的最好方案。届时我校举办了二零一七年毕业设计展览，主题为幸福而设计，子题为丰腴之味。我希望借此契机，以品觉食物为灵感的字体设计创作使人耳目一新的字体。设计原则：本设计秉承独创与挖掘最本质内涵的设计原则，以最直白易懂的方式表现主题，笔者在设计与修改该作品期间，反复追问：这样设计是否最为直接？这样设计是否再无更好方案？哪里还能进一步改进？以求观者能一目了然，深刻理解。设计标准：本设计虽为概念字体，仍追求在辨识度与统一性上有所规范，以为后期商用夯实基础与铺垫。而部分字体在后期应用时出现的不合宜之处，将做进一步改正。主要技术资料：本设计主要技术参考资料如下：《中国字体人：一字一生》 （廖洁连）日本字デザイン （佐藤敬之輔）アイデア No.372Designing Type by Karen ChengThinking with Type by Ellen Lupton The Elements of Typographic Style by Robert Bringhurst果壳网 http://www.guokr.com/https://www.behance.net/关键词：毕业论文；字体设计；味道；传统文化AbstractABSTRACTItThe sources of design:In today's world, the traditional culture is playing a significant role in peoples life, and as the essence of traditional culture, Chinese characters, also more and more application and extension. Network era, people see is less paper books, mass media more and more, it makes people's kindness not to words, appear even start to forget the words. The author thinks that it is the best way to solve this problem by making people pay more attention to the word itself and to pass on the Chinese culture in a new way. At that time, our school held the graduation design exhibition of the year 2000, the...
