经济学视野下的我国食品危机研究Research on China's food crisis from the perspective of Economics摘 要：近年来，我国的食品危机问题日趋严重，对我国经济生活的各个主体均产生了不良影响。层出不穷的食品危机问题，使消费者对食品的质量逐渐丧失信心，食品的消费风险不断增大，大大降低了消费者对食品的购买力和意愿。当前，国家已经对食品危机高度重视，并强调必须依法治理食品危机，确保人民群众舌尖上的安全。本文从经济学视角出发，对我国食品危机问题及原因进行分析，以经济理论为理论基础，分析食品危机问题出现的原因，结合自己的一些想法，提出符合我国实际国情的建议与措施。关键词：食品危机；信息不对称；外部性；政府监督；治理对策Abstract:In recent years, China's food crisis is becoming more and more serious, which has a negative impact on the main body of our country's economic life. An endless stream of food crisis, so that consumers gradually lose confidence in the quality of food, food consumption risk is increasing, greatly reducing the purchasing power of consumers and food will. At present, the state has attached great importance to the food crisis, and stressed the need to rule the food crisis in accordance with the law, to ensure the safety of the people tongue. In this paper, from the economics perspective on China's food crisis problems and cause analysis, economic theory, analysis of causes of the food crisis, combined with some of his own ideas, suggestions and measures in accordance with the actual situation of our country.Keywords: Food crisis; Information Asymmetry; Externality; Government supervision;Control Countermeasures一、绪论（一）研究背景及意义1.研究背景食品是人类生存发展的必要条件，随着我国国民收入水平的提高，人们对于食品的要求已不仅仅仅限于数量，而在于食品的质量安全。然而，从震惊全国的三鹿奶粉三聚氰胺、大头娃娃事件，到苏丹红、塑化剂风波，再到瘦肉精、地沟油新闻以及最近的“饿了么”店面无证经营脏乱差，这些频频发生的食品安全...
