33© Copyright AUS-MEAT Limited 2005, ISBN 0 9578793 69. All rights reserved.BEEFItem No.Page No.BONE-IN BEEFArmbone Shin ................................... 1685 ........... 42Back Ribs.......................................... 1697 ........... 41Brisket ............................................ 1640-43......... 38Brisket Navel Plate ........................... 2473 ........... 39Brisket Point (Sternum) .................... 1674 ........... 39Brisket Rib Plate ............................... 1673 ........... 39Butt............................................... 1500/1503....... 37Butt and Rump.................................. 1502 ........... 36Butt Square cut ................................. 1520 ........... 37Butt/Shank Off...................................1510 ........... 37Chuck Rib Meat ................................ 1696 ........... 41Chuck Short Ribs.............................. 1631 ........... 41Chuck - Square Cut ....................... 1615-17......... 40Forequarter .................................... 1060-68......... 38Hindquarter .................................... 1010-19......... 36Neck.................................................. 1630 ........... 40Pistola Hindquarter ........................ 1020-29......... 36Plate Ribs..........................................1671 ........... 39Ribs Prepared................................ 1600-05......... 40Rump and Loin .............................. 1539-43......... 38Shin/Shank - FQ/HQ.................... 1682/1683....... 42Short Ribs ...................................... 1686-94......... 40Shortloin......................................... 1550-53......... 38Side................................................... 1000 ........... 36Spare Ribs ........................................ 1695 ........... 41BONELESS BEEFBlade (Clod)...................................... 2300...
