年产10万吨营养豆奶的工厂设计

北京理工大学珠海学院 2020 届本科生毕业设计年产 10 万吨营养豆奶的工厂设计年产 10 万吨营养豆奶的生产设计摘要豆奶是高蛋白和高脂肪的天然保健型饮品，含有磷脂、异黄酮、维生素、甾醇和不饱和脂肪酸，含有丰富的优质蛋白和氨基酸，具有降低胆固醇、舒缓血管和促进生产发育的作用。在豆奶的生产中，会出现豆腥味、溶液沉淀不稳定的问题。本设计创新是在传统干湿法结合的豆奶生产工艺基础上，添加红枣多糖和枸杞多糖，经过浸提、浸泡、磨浆、煮浆、调配、均质等重点工艺制成的天然保健型豆奶饮料。年产 10 万吨营养豆奶的工厂设计，要求对豆奶的生产流程、生产车间布置等进行研究和设计。同时根据设计好的生产流程和目标产品进行物料衡算、设备选型及成本估算，在可行的基础上尽量达到利润最大化和对环境友好。关键词：营养豆奶；干湿结合法；枸杞多糖；红枣多糖；工厂设计。北京理工大学珠海学院 2020 届本科生毕业设计Production Design of 100,000 Tons of Nutritional Soymilk per YearAbstractSoymilk is a natural health drink with high protein and high fat. It contains phospholipids, isoflavones, vitamins, sterols and unsaturated fatty acids. It is rich in high-quality protein and amino acids and has the effects of reducing cholesterol, relieving blood vessels and promoting production and development. In the production of soybean milk, the problems of beany flavor and unstable solution precipitation will occur. The innovation of this design is to add jujube polysaccharide and medlar polysaccharide on the basis of the traditional dry-wet soy milk production process, and make the natural health-care soy milk beverage through key processes such as leaching, soaking, grinding, boiling, blending, homogenization, etc.The design of a factory with an annual output of 100,000 tons of nutritious soy milk requires research and design on the production process of soy milk and the layout of production workshops. At the same time, material balance calculation, equipment selection ...