摘要要用新鲜的苦瓜和新鲜的火龙果作为主要的制作原料，我们要制作苦瓜和火龙果的复合饮料，需要通过因素相关的实验和还有专业的相关实验等，要好好研究火龙果和苦瓜做饮料的配方，还要研究好其乳化的条件。我最终得到的结果是要做成这两种东西的饮料最好的配方的比例为苦瓜火龙果体积比值 0.45、还要加 7.02%的蔗糖、添加0.15%的柠檬酸，使用的乳化剂最好的配合是蔗糖酯使用量的 0.055%，单硬脂酸和甘油酯使用 0.128%、吐温-80 这个东西使用 0.056%；使用 CMC-Na 这个增稠剂的最好量是0.4%。在这样的情况下，做出来的苦瓜火龙果复合饮料最好喝，而且能够保存的时间最长。关键词：苦瓜 火龙果 饮料 配方 稳定性AbstractIn order to use fresh balsam melon and fresh fire dragon fruit as the main raw materials, we need to make a compound beverage of bitter gourd and fire dragon fruit, we need to pass factors-related experiments and professional related experiments, and so on. To study the formula of fire dragon fruit and Momordica charantia beverage, but also to study the conditions of emulsifying. The final result is that the best formula for making these two kinds of drinks is the ratio of bitter gourd to fire dragon fruit volume of 0.45, plus 7.02% of sucrose and 0.15% of citric acid. The best combination of emulsifiers is 0.055% of sucrose ester, 0.128% of stearic acid and glyceride, and 0.056% of Tween-80. The best amount for using CMC-Na as a thickener is 0.4%. In this case, the Momordica charantia compound drink is best to drink, and can be preserved for the longest time.Key words:balsam pea Dragon fruit Drink Make up a prescription Sability共 17 页 第 2 页目录第一章 绪论 ................................................... 5 1.1 课题来源 ................................................ 5 1.2 研究价值 ................................................ 5 1.3 国内外研究现状 .......................................... 6 1.4 研...
