火锅餐饮行业经营管理发展趋势分析-以潮汕牛肉火锅为例摘要改革开放以来，中国的餐饮业保持了连续10多年的两位数的增长率增长，其经营业绩已生成了一个新的阶段。火锅行业的发展尤为迅速和突出。餐饮业的发展是以社会经济和人民生活需要为基础的。当前和今后一段时期，随着不断的完善和居民收入水平和加快中国经济实力的城市化进程，农村人口向城市转移的社会因素，都为餐饮业的可持续发展提供了有力支持，行业的发展将进入一个快速上升期，发展潜力巨大，对社会经济的影响不断加强。本文以以潮汕牛肉火锅为例，来具体对火锅餐饮行业经营管理发展趋势进行详细的分析。关键字：潮汕；牛肉火锅；经营管理AbstractSincethereformandopeningup,China'scateringindustryhasmaintainedagrowthrateoftwodigitsformorethan10years,anditsoperatingperformancehasgeneratedanewstage.Thedevelopmentofthehotpotindustryisparticularlyrapidandprominent.Thedevelopmentofthecateringindustryisbasedonthesocialeconomyandtheneedsofthepeople'sliving.Thecurrentandfutureperiod,withthecontinuousimprovementandtheincomelevelofresidentsandacceleratetheprocessofcityChinaeconomicstrength,socialfactorsofruralpopulationtransfertothecity,providestrongsupportforthesustainabledevelopmentofthecateringindustry,thedevelopmentoftheindustrywillenterarapidrise,ahugepotentialfordevelopment,influencethesocialeconomycontinuestostrengthen.ThisarticletakesChaozhouShantoubeefhotpotasanexampletomakeadetailedanalysisofthedevelopmenttrendofthemanagementandmanagementofthehotpotcateringindustry.Keywords:ChaozhouandShantou;beefhotpot;managementandmanagement目录摘要..................................................................................................................................................2Abstract..........................................................................................................................................3一、火锅的概述及其发展趋势.......................................................................................................6（一）火锅概述.......................................................................................................................6（二）火锅行业现状...............................................................................................................6二、以汕头牛肉火锅为例...............................................................................................................7（一）汕头牛肉火锅概述.......................................................................................................7（二）汕头牛肉火锅发展存在的问题...................................................................................7三、解决汕头牛肉火锅薄弱环节的对策.......................................................................................8（一）加强企业人力资源建设与开发...................................................................................8（二）原料创新、菜品创新、技术创新...............................................................................8（三）加强对从业人员的培训和对员工的关爱...................................................................8四、行业发展趋势分析...................................................................................................................9（一）连锁加盟依然是主流...................................................................................................9（二）中心厨房和物流配送站将发挥越来越重要的作用..............................
