食品质量安全管理手册版本：A/0编制：徐佳批准：荆玉青发布实施：2016年01月01日日照新奇特贸易水产有限公司目录食品质量安全管理手册..................................................................................................................1各部门质量安全职责、权限及管理制度.......................................................................................7不合格品管理制度........................................................................................................................12不安全食品召回制度....................................................................................................................14不符合情况的管理办法................................................................................................................16各部门负责人任职资格、责任和义务.........................................................................................18从业人员健康检查制度................................................................................................................23文件管理制度................................................................................................................................24食品添加剂管理制度....................................................................................................................27原辅材料及包装材料采购管理制度.............................................................................................29原辅材料及包装材料验证制度.....................................................................................................31进货查验及出厂检验记录制度.....................................................................................................32生产过程质量管理制度及考核办法.............................................................................................34生产过程中产品防护制度............................................................................................................36运输过程中产品防护制度............................................................................................................38产品质量检验制度........................................................................................................................39产品贮存管理制度........................................................................................................................40生产过程及关键质量控制点作业指导书.....................................................................................42关键质量控制点作业指导书.........................................................................................................44卫生管理制度................................................................................................................................45生产设备管理制度........................................................................................................................54监测仪器和设备管理制度............................................................................................................56消费者投诉受理制度....................................................................................................................58从业人员培训制度........................................................................................................................60食品安全风险监测信息收集制度..............
