超高压杀菌技术在食品加工中的应用VIP专享VIP免费

I摘要摘要：本文首先对超高压杀菌技术进行概述，分析了超高压杀菌的作用，在进行分析超高压杀菌在食品工业上的应用进行分析，在本文的最后阐述了超高压杀菌技术在食品工业中的应用前景。关键词：超高压杀菌食品生产应用┊┊┊┊┊┊┊┊┊┊┊┊┊装┊┊┊┊┊订┊┊┊┊┊线┊┊┊┊┊┊┊┊┊┊┊┊┊IIABSTRACTABSTRACT：Inthispaper,theultra-highpressuresterilizationtechnologyissummarized,thefunctionofultra-highpressuresterilizationisanalyzed,andtheapplicationofultra-highpressuresterilizationinfoodindustryisanalyzed.Attheendofthispaper,theapplicationprospectofultra-highpressuresterilizationtechnologyinfoodindustryisdescribed.KEYWORDS:Applicationofultra-highpressuresterilizationinfoodproduction┊┊┊┊┊┊┊┊┊┊┊┊┊装┊┊┊┊┊订┊┊┊┊┊线┊┊┊┊┊┊┊┊┊┊┊┊┊III目录1引言...............................................................................................................................12超高压杀菌技术概述...................................................................................................22.1超高压杀菌技术概念................................................................................................22.2超高压技术杀菌机理及特点....................................................................................22.3超高压杀菌影响因素................................................................................................32.3.1施压数值与恒压时间.............................................................................................32.3.2介质温度..................................................................................................................32.3.3酸碱环境..................................................................................................................32.3.4对微生物的杀灭作用..............................................................................................42.3.5超高压技术对食品中酶的作用..............................................................................43超高压杀菌在食品工业上的应用...............................................................................63.1超高压杀菌在果汁饮料生产中的应用.....................................................................63.2超高压杀菌技术在水产品保鲜的应用.....................................................................63.3超高压杀菌技术在肉制品保鲜的应用.....................................................................63.4超高压杀菌技术在乳品中的应用.............................................................................74.超高压杀菌技术在食品工业中的应用前景................................................................8谢辞...................................................................................................................................9参考文献.........................................................................................................................10┊┊┊┊┊┊┊┊┊┊┊┊┊装┊┊┊┊┊订┊┊┊┊┊线┊┊┊┊┊┊┊┊┊┊┊┊┊1引言食品超高压杀菌技术这些年被广泛的应用在食品生产的过程中，通过采用这种技术对于食品进行加工，能够更好的对一些市民进行处理，减少了细菌对于食品造成的损害，加大了食品的安全性。并且通过这种方式能够更好的降低化学污染，减少资源的浪费。所以将在食品生产过程中是至关重要的。通过采用这种技术，能够更好的保证食品的营养成分，减少了食品的营养成分的流失。使得食品的色泽更加鲜艳，保质期将延长，提...