欧盟BRC全球标准-食品培训教材VIP专享VIP免费

第1页共29页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第1页共29页BRC全球标准──食品培训教材（中文翻译）目录目录············································1引言·············································41HACCP体系················································112质量管理体系（QMS）····································122.1质量管理体系—总的要求····················································122.2质量方针································································122.3质量手册·································································12第2页共29页第1页共29页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第2页共29页2.4组织结构、职责和管理权限···········································122.5管理承诺··················································132.6以顾客为关注焦点·······················································132.7管理评审································································132.8资源管理·····································································142.9内部审核·································································142.10采购····························································142.11总的文件要求·················································142.11.1文件控制·················································152.11.2产品标准···············································152.11.3程序···········································152.11.4记录保持···················································152.12纠偏措施······························································162.13可追溯性·················································162.14风险管理，产品回收和产品召回··············································162.15客户投诉的处理··················································173工厂环境标准·································································173.1外部环境标准··························································173.1.1选址······················...