ICSX00中华人民共和国国家标准GB/Z××××—200×出口果汁和蔬菜汁类质量安全控制规范RegulationontheQualityandSafetyControlofFruitandVegetableJuiceForExport（征求意见稿）××××-××-××发布××××-××-××实施中华人民共和国国家质量监督检验检疫总局中国国家标准化管理委员会发布目次前言......................................................................Ⅱ1范围........................................................................12规范性引用文件..............................................................13术语和定义..................................................................14总则.......................................................................35原辅料......................................................................35.1总要求....................................................................35.2原料果蔬..................................................................35.3辅料......................................................................36基础设施与维护..............................................................37人力资源....................................................................47.1HACCP小组................................................................47.2人员技能要求..............................................................48卫生控制....................................................................48.1卫生标准操作程序..........................................................48.2清洗消毒..................................................................49安全危害控制................................................................59.1关键控制点（CCP）.........................................................59.2纠偏......................................................................59.3记录......................................................................510样品及检验.................................................................610.1样品的采取及保存.........................................................610.2检验机构.................................................................610.4检验人员.................................................................610.5检验技术资料.............................................................610.6委托检验.................................................................611贮存运输控制...............................................................612标识与追溯.................................................................612.1标识.....................................................................612.2标签…………………………………………………………………………………………...612.3记录.....................................................................713．召回......................................................................7附录A（规范性附录）原料果蔬农药残留、重金属污染等农业投入品使用合格区域的确定8前言本指导性技术文件的附录A为规范性附录。本指导性技术文件由中华人民共和国国家质量监督检验检疫总局提出并归口。本指导性技术文件起草单位：国家质量监督检验检疫总局进出口食品安全局，中华人民共和国陕西出入境检验检疫局。本指导性技术文件主要起草人：出口果汁和蔬菜汁类质量安全控制规范1范围本指导性技术文件规定了出口果汁和蔬菜汁类质量安全控制的总则、原辅料、基础设施与维护、人力资源、卫生控制、安全危害控制、样品及检验、贮存运输、标识与追溯和召回等环节的质量安全卫生要求。本指导性技术文...
