第1页共47页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第1页共47页烹调方式CookingMethodfried煎/deepfried炸(干炸)//quick-fried/stir-fried(爆)炒/braised炖(烧)/stewed闷(炖、煨)/steamed蒸/smoked熏/roast烤/grilled烤/crisp香酥/spicy麻辣/caramelized拔丝/toffee拔丝/dices丁/mashed馅、泥/inbrownsauce红烧/insoysauce酱汁/inhotsauce干烧/intomatosauce茄汁/inblackbeansauce豆瓣/inricewine糟溜/withfishflavor鱼香/withsweetandsourflavor糖醋/insoup氽/shreds丝/slices片/cubes块调味品Condimentstablesalt食盐sugar白糖cheese奶酪/干酪vinegar醋butter黄油pepper胡椒soysauce酱油cream奶油curry咖哩mustard芥茉tomatosauce蕃茄酱honey蜂蜜gravy肉汁jam果酱cubesugar方糖ginger姜garlic大蒜shallot大葱mayonnaise蛋黄酱sweetsoybeanpaste甜面酱汤类Soupclearsoup/thinsoup/consomme清汤pottage/thicksoup浓汤broth肉汤beefsoup牛肉汤tomatosoup西红柿汤cabbagesoup洋白菜汤vegetablesoup菜汤chickensoup鸡汤creamedchickensoup奶油鸡汤fishandtomatosoup红鱼汤creamedhamsoup奶油火腿汤beefballssoup牛肉丸子汤cre