椰奶饮料的工厂设计VIP免费

密级：保密NANCHANGUNIVERSITY学士学位论文THESISOFBACHELOR（2012—2016年）题目班产7吨椰奶饮料的工厂设计学院：食品系食品学院专业班级：食品科学与工程121学生姓名：钟彩霞学号：5603112016指导教师：张彬职称：教授起讫日期：2016.3.16~2016.6.7目录目录................................................................1摘要................................................................1Abstract...........................................................II第一章总论.......................................................11.1绪论.........................................................11.1.1我国饮料发展历史.......................................21.1.2我国椰奶饮料现状及发展.................................21.1.3椰奶饮料种类...........................................21.1.4椰奶饮料的加工途径.....................................31.2设计范围.....................................................31.3设计依据....................................................41.4厂址选择....................................................41.4.1厂址选择的原则.........................................41.4.2厂址的选择及所选地的情况...............................51.4.3该处厂址优势...........................................81.5生产方法、特点和评论........................................91.5.1椰奶饮料生产方法.......................................91.5.2本设计方法的特点.......................................91.5.3本设计方案的评论.......................................91.6椰奶饮料生产中存在的问题...................................9第二章工艺部分..................................................102.1产品方案....................................................102.1.1品种..................................................102.1.2规格..................................................102.1.3质量要求..............................................102.2原辅材料要求................................................112.2.1原料..................................................112.2.2辅料..................................................122.3包装材料规格和要求..........................................122.3.1内包装................................................122.3.2外包装材料............................................122.3.3包装商标..............................................122.4工艺流程...................................................132.4.1工艺流程..............................................132.4.2操作要点..............................................142.4.3注意事项..............................................142.5物料衡算....................................................142.5.1椰奶饮料物料衡算......................................152.6设备选型和计算..............................................172.6.1设备选型原则..........................................172.6.2主要设备选型计算......................................182.6.3主要设备一览表........................................182.7水、电、汽平衡..............................................202.8劳动力平衡..................................................202.8.1劳动定员的组成........................................202.8.2劳动力定员的依据......................................212.8.3劳动力定员............................................212.9车间平面布置................................................222.10主要经济定额指标...........................................232.10.1辅助材...