CHANGSHAUNIVERSITYOFSCIENCE&TECHNOLOGY毕业设计（论文）题目：班产量30吨的草莓饮料车间设计学生姓名：马明珠学号：200835090209班级:食品0802专业：食品科学与工程指导教师：谢定2012年5月班产量30吨的草莓饮料车间设计学生姓名：马明珠学号：200835090209班级：08-02所在院(系):化学与生物工程学院指导教师：谢定完成日期:2012年5月班产量30吨的草莓饮料车间设计摘要本设计是在可行性研究、查阅大量资料以及详细工艺论证后展开的，主要进行了物料衡算、热量衡算、设备选型和经济技术分析，并绘制了工艺流程图、车间设备平面布置图、车间设备图、总平面布置图。秉承“以人为本、安全第一、质量第一”的设计理念，设计力求生产自动化、机械化、连续化、现代化，车间布局力求科学、规范、灵活；同时，充分利用原辅料，降低生产成本，以增强企业的市场竞争力。根据有关法律法规，满足HACCP计划和GMP规范。设计了二次更衣、人流和物流分开并在包装间布置了紫外线灭菌灯。工艺上借鉴了X。该项目预计投资X万元，建成投产后每年获利X万元，而且将推动国内草莓产业的发展，带来巨大的社会效益和经济效益。关键词：草莓饮料；车间设计；生产工艺；设备30TONSPER8HOURSOFHILLRASPBERRYBEVERAGEWORKSHOPDESIGNABSTRACTAfterafeasibilityanalysis,astudyofconsiderabledocumentsandadetailedtechnologydemonstration,thisdesignisfinishedwhichincludesconservationofmatter,heatconservation,determinationofequipmentsandeconomicandtechnicalanalysis.Asasupplement,thediagramsofprocessflow,workshopequipmentlayout,workshopequipmentandgenerallayoutplanaredrawn.Thedesigninsiststheprincipleof“people-oriented,safetyfirst,qualityfirst”,whoseproductionstrivestowardtheautomation,mechanical,continuousandmodernizationdirection.Inordertoincreasemarketcompetitiveness,wemakefulluseofrawmaterialsandlowtheproductioncosts.Accordingtorelevantlawsandregulations,itsatisfiesHACCPandGMPplanandspecification.SoIdemandtwiceclotheschanges,ultravioletsterilizationlampsinthepackingroomandseparatedpassengerflowandcargoflow.TheprojectisexpectedtoinvestXmillionRMBandassoonasthecompanygoespublic,itcanproduceaprofitofXmillionRMBayear.Atthesametimeitwillpromotethedevelopmentofthedomesticraspberryindustry,andemergeenormoussocialandeconomicbenefits.Keywords:raspberry；workshopdesign；productionprocess；equipment目录1总论.......................................................................11.1项目背景.................................................................11.1.1项目产生的背景.........................................................11.1.2我国草莓生产现状及开发前景分析.........................................21.2设计依据................................................................61.2.1设计方案内容.........................................................71.3设计范围..............................................................71.3.1图纸.................................................................71.3.2设计说明书...........................................................72生产车间平面设计............................................................72.1项目选址................................................................72.1.1选址评价...............................................................82.2生产过程设计............................................................92.3车间平面布置基本原则...................................................103工艺论证及设计.............................................................113.1产品方案................................................................113.1.1原料来...
