吐_生产操作规程_-_XXXX[1]0119_(打印)VIP免费

吐鲁番地区设施农业协会有机果蔬操作技术规程文件编号：吐地设施有机【2009】02号版本：A/0受控状态：审核：许克田批准：刘玉桐发布日期：2009年10月1日实施日期：2009年10月1日目录前言.........................................................................................................................................11术语和定义..............................................................................................................................21.1有机农业organicagriculture.....................................................................................21.2有机产品organicproduct..........................................................................................21.3常规conventional.......................................................................................................21.4转换期conversion......................................................................................................21.5平行生产parallelproduction.....................................................................................21.6缓冲带bufferzone.....................................................................................................21.7投入品input...............................................................................................................21.8生物多样性biologicaldiversity.................................................................................21.9转基因生物GMOS....................................................................................................21.10允许使用allowed（permitted）..............................................................................31.11限制使用restricted...................................................................................................31.12禁止使用prohibited.................................................................................................31.13标识labeling.............................................................................................................31.14认证标志certificationmark.....................................................................................31.15有机产品生产者organicproducer..........................................................................31.16有机产品经营者organichandler.............................................................................31.17生产基地productionbase........................................................................................31.18内部检查员internalauditor.....................................................................................32日光温室有机果蔬生产操作技术规程..................................................................................42.1有机芹菜........................................................................................................................42.2有机韭菜........................................................................................................................52.3有机生菜........................................................................................................................62.4有机菠菜........................................................................................................................82.5有机辣椒.....................................................................................................................