年产4000t番茄酱工厂设计资料VIP专享VIP免费

1总论·································································································31.项目提出的理由与过程································································32.市场分析··················································································3一食品工厂厂址选择··········································································71.1厂址选择的原则和方法·····························································71.2根据厂址选择原则进行选址并进行建厂条件评价····························8二食品工厂总平面设计······································································92.1总平面设计五项内容································································92.2总平面设计原则和步骤·····························································92.3工厂总平面设计具体说明·······················································10三食品工厂工艺设计········································································113.1产品方案及班产量的确定·······················································113.1.1产品方案预计划年产量大于计划生产年产量························113.1.2生产时间安排·······························································113.1.3平均产量计算································································113.1.4产品包转规格·······························································123.2工艺流程的确定····································································123.2.1工艺流程图···································································123.2.2、工艺设计说明·····························································123.3物料衡算·············································································133.4水电衡算·············································································143.4.1供水计算····································································153.4.2供电衡算········...