TableManners1)Assoonasthehostesspicksuphernapkin(餐巾),pickyoursupandlayitonyourlap
Sometimesarollofbreadiswrappedinit;ifso,tokeitourandputitonyoursideplate
2)TheSoupCourseDinnerusuallybeginswithsoup
Thelargestspoonatyourplaceisthesoupspoon
Itwillbebesideyourplateattheright-handside
3)TheFishCourseIfthereisafishcourse,itwillprobablyfollowthesoup
Theremaybeaspecialforkforthefish,oritmaybesimilartothemeatfork
Oftenitissmaller
4)TheMeatCourseThemainCourseisusuallyservedbythehosthimself,especiallyifitisafowl(鸡禽)oraroastwhichneedtobecarved
Hewilloftenaskeachguestwhatpieceheprefers,anditisquitepropertostateyourpreferenceastoleanorfat,dark(红肉)orlight(白肉)
5)UsingKnifeandForkIfyouhaveEnglishandAmericanfriendsyouwillnoticeafewdifferencesintheircustomsofeating
Forthemainormeatcurse,theEnglishkeepthefor