火龙果的功效与深加工摘要：火龙果含有丰富的矿物质、植物白蛋白、水溶性膳食纤维、不饱和脂肪酸、维生素、黄酮和黄酮醇物质,在预防心脑血管疾病、调节机体免疫功能、调节激素水平等方面具有较好的保健功效。目前火龙果的开发项目主要有酵素产品开发、天然食用色素开发、烈性果酒制作、种子油提取、凝胶汁美容护肤和化妆产品研制等。但是当前火龙果的相关技术标准化还未得到完整的建立,建议对火龙果的功效成分做进一步研究,开发研制火龙果保健新产品,并建立相应的火龙果种植技术规范和火龙果产品检验检测规范。关键词:火龙果；保健功效；开发项目Abstract：Thedragonfruitisrichinminerals,plantalbumin,water-solubledietaryfiber,unsaturatedfattyacids,vitamins,flavonoidsandflavonols.Ithasgoodhealthcareinpreventingcardiovasculardiseases,regulatingbodyimmunefunctions,andregulatinghormonelevels.efficacy.Atpresent,thedevelopmentprojectsoffiredragonfruitmainlyincludeenzymeproductdevelopment,naturalfoodpigmentdevelopment,strongfruitwineproduction,seedoilextraction,geljuicebeautyskincareandmakeupproductdevelopment.Butatpresent,therelatedtechnologystandardizationofdragonfruithasnotbeencompletelyestablished.Itisrecommendedtofurtherstudythefunctionalcomponentsofdragonfruit,developanddevelopnewhealthcareproductsofdragonfruit,andestablishcorrespondingdragonfruitplantingtechnicalspecificationsanddragonfruitproductinspectionandtestingspecifications.Keywords：Pitaya；Healthefficacy；Developmentprojects目录目录.................................................................................................2第一章火龙果的营养成分.................................................................21.1果实的营养成分.............................................................................21.2花的营养成分.................................................................................31.3茎的营养成分.................................................................................3第二章火龙果的营养价值和功效......................................................42.1火龙果的营养价值.........................................................................42.2火龙果的保健功效和药用价值....................................................5第三章火龙果的深加工.....................................................................63.1火龙果果实....................................................................................63.1.1火龙果果汁..............................................................................63.1.2火龙果果酒.............................................................................73.1.3火龙果果酱.............................................................................73.1.4其他.........................................................................................73.2火龙果的花和茎............................................................................7第四章结论........................................................................................8参考文献.............................................................................................9第一章火龙果的营养成分火龙果的别名是红龙果，吉祥果，是例属于仙人掌科量天尺属和蛇鞭柱属的一种植物，它的果实是橄榄状的有桃红色的外壳非常绚丽夺目，它的果肉有黄色、白色、红色等多个不同的颜色。火龙果的原产地是西半球位于赤道附近中美洲和南美洲州热带雨林地区有哥斯达黎加瓜地马拉，墨西哥等地，是他们那里地道的水果，主要种植在我国海南福建，广东等地。因为火龙果的味道很好，而且它...
