火锅饮食文化的研究摘要:饮食文化是人在社会发展过程中对食物需求、制作和消费方面的文化现象进行提炼而得到,不仅涉及到饮食本身,还包括饮食与商业、文学及艺术等的关系,深厚广博。地理学对饮食文化的研究要从饮食文化的地区差异、地理环境对饮食文化的影响及饮食文化所反映的人地关系等方面进行。本文在简要综述饮食文化研究的基拙上,以重庆火锅为例,着重研究地理环境对重庆火锅形成与发展的影,分析重庆火锅的特点及蕴含的饮食文化内涵,同时探讨重庆火锅体现的人地关系及对其饮食文化的开发利用问题关键词：饮食、需求、消费StudyontheCuisineCultureofHotPotAbstract:Dietarycultureisderivedfromtherefinementofculturalphenomenainfooddemand,productionandconsumptionintheprocessofsocialdevelopment.Itinvolvesnotonlydietitself,butalsotherelationshipbetweendietandcommerce,literatureandart.Thestudyofdietarycultureingeographyshouldfocusontheregionaldifferencesofdietaryculture,theinfluenceofgeographicalenvironmentondietarycultureandtherelationshipbetweenpeopleandlandreflectedbydietaryculture.Onthebasisofabriefsummaryofthestudyofcateringculture,thispapertakesChongqingHotPotasanexample,focusingontheinfluenceofgeographicalenvironmentontheformationanddevelopmentofChongqingHotPot,analyzingthecharacteristicsofChongqingHotPotandtheconnotationofitscateringculture,anddiscussingthehuman-landrelationshipembodiedinChongqingHotPotPotPotandthedevelopmentandutilizationofitscateringculture.keyword:Diet,Demand,Consumption目录...............................................................................................................................................................1....................................................................................................................................1.......................................................................................................................................1........................................................................................................................................1................................................................................................1...........................................................................................................................2................................................................................................2........................................................................................................................2..........................................................................................................3...................................................................................................................4............................................................................................4....................................................................4..................................................................................................5.......................................................................................................6.........................................................................................................6.........................................................................................................6....................................................................................................................6...................................
