食品冷藏保鲜温度参数表VIP免费

食品冷藏保鲜温度参数表序号食品名称含水量冷结点比热（千卡/公斤）冻结潜热贮藏容积贮藏温度贮藏相对贮藏期天％℃高于冰点时低于冰点时Kcal/kgm3/吨℃温度（％）月1苹果85-20.920.5677.5-1-185-90（2-70）2苹果汁-1.77.54.585（3）3杏子85.4-20.880.46687.5-0.5-1.678-857-144杏子汁7.50.575（6）5龙须菜94-20.930.46757.50-285-9021-286咸肉（初腌）39-1.70.510.3231.29.4-23-1090-95（4-6）7腊肉（熏制）13-290.30-0.430.42-0.2910-2215-1860-658-168香蕉75-1.70.80.426015.611.785149干蚕豆13-1.70.80.24107.50.770（6）10扁豆890.920.47711-7.585-908-1011甜菜72-20.770.41580-1.588-927-4212啤酒89-91-20.90.45726.2-10.60-5（6）13洋白菜850.920.47680-1.590-9521-2814黄油14-15-2.20.550.34475-10--175-80(6)15酪乳87--1.70.99.4085（1）16卷心菜91-0.50.930.477.315.60-185-90（1-3）17胡罗卜83-1.70.870.45660-180-95（2-5）18芹菜94-1.20.950.46759.4-0.6-090-95（2-4）19干酪46-53-2.2--100.640.35405-1.0-10565-75（3-10）20樱桃82-4.50.870.466615.60.5-1807-2121栗子12.60.575（3）22巧克力1.60.760.755.64.575（6）23奶油590.68467.50-280724黄瓜96.4-0.80.970.49767.52-775-8010-1425葡萄干85-1.10.770.45679.4075-801426椰子83-2.80.827.54.575（12）27鲜蛋70-2.20.760.454-10-0.580-85（8）28蛋粉60.250.2156.92极小929冰蛋73-2.20.4258-18（12）30鲜鱼73-1--20.820.435812.5-0.5-490-957-1431干鱼450.560.34367.5-9-075-80（3）32冻鱼8.1-20--1290-95(8-10)33果300.420.27240-570(6-18)34冻水鱼-23--1580-90(6-12)35干大蒜74-40.790.42590-175-80(6-8)36谷类-10-270(3-12)37葡萄82-40.850.4465-9.4-1-385-90(1-4)38火腿47-54-2.2--1.70.58-0.630.34-0.36400-185-90(7-12)39冻火腿-24--1890-95(6-8)40冰淇淋670.780.455218.7-30--208514-8441果酱360.488.1175(6)42人造奶粉17-180.83050.580(6)43牡蛎80-2.20.84.04464090(20)44猪头460.540.31375-1890(12)45韭菜88.2-1.40.90.4670085-90(1-3)46柠檬89-2.10.920.46719.45-1085-90(2)47莴苣94.8-0.30.960.48760-185-90(1-2)48对虾760.81-780(1)49玉米73.9-0.80.790.4259-0.5-1.580-857-2850柑桔86-2.20.879.41-275-80(1-3)51甜瓜92.7-1.70.940.48732-780-90(7-56)52牛奶87-2.80.90.46697.50-280-95753奶粉0-1.575-80(1-6)54羊肉60-70-1.70801055冻羊肉6.2-12--1880-85(3-8)56干坚果3-6-70.22-0.250.21-0.222.4-4.412.50.265-75(8-12)57菜油14.4-151-12(6-12)58洋葱87.5-10.990.46699.41.580(3)59桔子90-2.20.90.46699.40-1.285-9056-7060桃子96.9-1.50.90.46697.5-0.5-180-8514-2861梨83-20.90.46677.50.5-1.585-90(1-6)62梨干100.280.42777.50.575(6)63青豆宛豆74-1.10.790.22598.1080-90(7-21)64干豆宛豆7.50.575(6)65青波萝-1.58.110-1685-9014-2866菠罗85.3-1.20.880.45688.14-1285-9014-2867李子86-2.20.880.45688.1-4-080-9521-5668猪肉35-42-2.2--1.7.048-0.540.30-0.32300-1.285-903-1069冻猪肉-24--1885-95(2-8)70土豆77.8-1.80.820.436212.53-685-90(6)71鲜家禽74-1.70.80.43596.2080772冻家禽600.686.2-30--1080(3-12)73南瓜90.5-10.920.47720-380-85(2-3)74兔肉60-1.70.80-180-905-1075冻兔肉600.686.9-24--1280-90(6)76萝卜93.6-2.20.950.48748.10-185-951477米1.0-1.70.267.510565（6）78腊肠-4-585-907-2179菠菜92.7-0.90.940.48730-19010-1480杨梅901.30.920.4772-0.5-1.575-857-1081糖0.50.20.2407-10低于60（12-36）82（听装）糖汁362.20.646.21804283生西红柿94-0.90.950.487410-2085-9021-2884西红柿94-0.90.950.48741-585-907-1285大头菜90.9-0.90.930.47728.10-190（1-4）86西瓜92.1-1.60.970.48722-475-8514-2187葡萄酒7.51085（6）88蛋黄粉0.2551.5极小（6）水果最佳冷藏保鲜温度湿度苹果：适合的冷藏温度为-1℃～+1℃，湿度为85%～90%，贮藏期为2-70天；梨：适合的冷藏温度为-1℃～+1.5℃，湿度为85%～90%，贮藏期为1-6天；西瓜：适合的冷藏温度为2℃～4℃，湿度为75%～85%，贮藏期为7-1...