正交设计法优选苦荞麦中多肽的提取工艺及其抗氧化研究 中药学专业VIP专享VIP免费

正交设计法优选苦荞麦中多肽的提取工艺及其抗氧化研究目录摘要·····························································································Ⅰ-Ⅱ1前言······························································································12.材料与仪器····················································································22.1材料与试剂··················································································22.2实验仪器·····················································································33.实验方法·······················································································33.1苦荞麦除杂脱脂············································································43.2试剂的配制··················································································43.3方法学考察··················································································43.4标准曲线测定···············································································53.5单因素试验··················································································53.6正交实验设计···············································································73.7水解苦荞麦蛋白质·········································································73.8苦荞麦多肽的抗氧化测定································································84.结果······························································································94.1方法学考察结果············································································94.2标准曲线····················································································104.3单因素试验结果···········································································114.4正交实验设计结果···························...