第 i 页 共 2 页 目录 目录 ............................................................................................................................................................................ i 前言 ........................................................................................................................................................................... 1 第一章 水果 ....................................................................................................................................................... 2 1.0 水果通用验收标准 ............................................................................................................................... 2 1.1 苹果类 ................................................................................................................................................... 2 1.2 梨类 ....................................................................................................................................................... 2 1.3 桃李类 ................................................................................................................................................... 3 1.4 柑橘橙类 ............................................................................................................................................... 4 1.5 瓜类 ....................................................................................................................................................... 5 1.6 热带水果类 ........................................................................................................................................... 5 1.7 浆果类 ................................................................................................................................................... 7 第二章 蔬菜 ...................................................................................................................
