超高压杀菌、灭酶影响因素探讨VIP专享

食品研究与开发2007.Vol.28.NO.07白质和水分含量[J]. 养猪,2005（3）:47- 50[10] D. Cozzolino. Multivariate determinationof free fatty acids and mois-ture infishoils by partial least- squares regressionand near- infraredspectroscopy[J]. FoodScienceandTechnology,2005,38（8）:821- 828[11] MuslehUddin. Non- destructivedeterminationof waterand proteininsurimi bynear- infraredspectroscopy[J]. FoodChemistry,2006,96（3）:491- 495[12] 陈斌. 离散余弦变换结合 BP 网络用于白酒近红外光谱定量分析[J]. 酿酒科技,2006（3）:52- 54[13] 赵勇. 奶粉品质近红外快速检测方法研究[J].现代科学仪器,2006（4）:98- 99[14] 王丽杰. 对牛奶成分近红外光谱分析方法的研究[J]. 哈尔滨理工大学学报,2004,9（5）:36- 38[15] 韩东海. 苹果内部褐变的光学无损伤检测研究[J].农业机械学报,2006,37（6）:86- 93[16] 韩东海. 基于近红外光谱的腐乳白坯硬度检测研究[J]. 光谱学与光谱分析,2006,26（7）:1234- 1237[17] 傅霞萍. 水果坚实度的近红外光谱检测分析试验研究[J]. 光谱学与光谱分析,2006,26（6）:1038- 1041[18] 赵杰文. 牛肉嫩度的近红外光谱法检测技术研究[J]. 光谱学与光谱分析,2006,26（4）:640- 642[19] MuslehUddin. NIR spectroscopy: A non- destructivefast techniquetoverify heat treatment of fish- meat gel [J]. Food Control,2006,17（8）:660- 664[20] D. Cozzolino, I. Murray. Identificationof animal meat muscles byvis-ible and near infrared reflectance spectroscopy. Lebensmittel Wis-senschaft undTechnologie[J].2004,37（4）:447- 452[21] L.M. Reid, A. Woodcock, et al. Differentiationof apple juice samplesonthebasis ofheat- treatment and varietyusingchemometric analysisof MIR and NIR data [J]. Food Research International,2005,8（10）:1109- 1115[22] 何勇,李晓丽. 用近红外光谱鉴别杨梅品种的研究[J]. 红外与毫米波学报,2006,25（3）:192- 194[23] M.J.C.Pontes. Classificationof distilled alcoholic beverages and veri-fication of adulteration by near infrared spectrometry [J]. Food Re-searchInternational,2006,39（2）:182- ...