餐饮部管理手册江苏中心旅馆管理咨询公司二〇一二年八月目 录F&B-1 餐饮部概述....................................................................................................................1F&B-1-1 部门概述........................................................................................................1F&B-1-2 餐饮部组织机构图........................................................................................1F&B-2 餐饮部岗位说明书........................................................................................................2F&B-2-1 餐饮总监—岗位说明书................................................................................2F&B-2-2 餐饮部经理—岗位说明书............................................................................4F&B-2-3 餐饮部文员—岗位说明书............................................................................6F&B-2-4 餐厅经理（主管）—岗位说明书................................................................7F&B-2-5 餐厅领班—岗位说明书................................................................................9F&B-2-6 引座员—岗位说明书..................................................................................10F&B-2-7 宴会服务员—岗位说明书...........................................................................11F&B-2-8 零点服务员—岗位说明书..........................................................................13F&B-2-9 宴会预订领班—岗位说明书......................................................................14F&B-2-10 宴会预订员—岗位说明书........................................................................16F&B-2-11 管事主管—岗位说明书.............................................................................17F&B-2-12 管事领班—岗位说明书............................................................................19F&B-2-13 管事仓管员—岗位说明书........................................................................20F&B-2-14 洗碗工、勤杂工—岗位说明书..........
