高校烹饪与营养教育专业学生的就业现状研究分析 教育教学专业

高校烹饪与营养教育专业学生的就业现状研究摘要随着我国国民 经济稳步发展，人民生活水平日益提高，促进了我国旅游业的蓬勃发展，餐饮行业的专业化，市场化，国际化的特点日趋突显，各类餐饮企业应市而生，而从业人员 素质低下及人才紧缺的现状，已成为制约餐饮行业迅猛发展的瓶颈。市场对烹饪高学历的专业技术人才已呈现出供不应求的状况，另外随着人们对健康和营养卫生的 重视，营养配餐等职业人才也很紧缺。顺应社会发展的需求，中国开始开办一些烹饪院校，但绝大多数都是专科院校。目前 大多数烹饪院校的学子文化课学习能力较差，他们来到职业学校主要为了学一门手艺，将来可以谋生，所以轻视文化理论课的学习。这也导致了学生的就业困难。本文阐述了高校烹饪与营养教育专业学生就业的现状，分析了高校烹饪与营养教育专业学生就业所面临的问题与原因，针对上述问题和原因，对解决高校烹饪与营养教育专业学生问题提出了几点建议，希望为政府、教育机构及社会各界缓解高校烹饪与营养教育专业学生就业压力，增强大学生提升自身就业力，提供有效参考。关键字：高校烹饪 营养教育 学生就业AbstractWith the steady development of national economy in our country, people's living standard is increasing day by day, to promote the vigorous development of tourism in our country, the food industry specialization, marketization and internationalization increasingly highlight the characteristics of, all kinds of catering enterprises YingShi, and personnel quality is low and the current situation of talents shortage in, has become a bottleneck restricting the development of food industry rapidly. Market to the cooking of highly educated professional and technical personnel have been present in short supply situation, the other as people's emphasis on health and nutrition, health, nutrition catering and other professional talents are scarce. Complying with the requirements of social development, China has some cooking schools, but most of the vocational colleges. At present Most of the cooking school students academic abili...