餐饮部后厨岗位职责和任职条件目录行政总厨岗位职责--------------------------------------------------------------------------------FB-KJD001行政总厨任职条件---------------------------------------------------------------------------------------------2厨师长岗位职责------------------------------------------------------------------------------------------------3厨师长任职条件------------------------------------------------------------------------------------------------4烧烤领班岗位职责---------------------------------------------------------------------------------------------5烧烤领班任职条件---------------------------------------------------------------------------------------------6炉灶领班岗位职责---------------------------------------------------------------------------------------------7炉灶领班任职条件---------------------------------------------------------------------------------------------8面点领班岗位职责---------------------------------------------------------------------------------------------9面点领班任职条件-------------------------------------------------------------------------------------------10冷菜领班岗位职责-------------------------------------------------------------------------------------------11冷菜领班任职条件-------------------------------------------------------------------------------------------12加工切配领班岗位职责-------------------------------------------------------------------------------------13加工切配领班任职条件-------------------------------------------------------------------------------------14烧烤厨师岗位职责-------------------------------------------------------------------------------------------15烧烤厨师任职条件-------------------------------------------------------------------------------------------16配菜厨师岗位职责-------------------------------------------------------------------------------------------17配菜厨师任职条件-------------------------------------------------------------------------------------------18面点厨师岗位职责-------------------------------------------------------------------------------------------19面点厨师任职条件-------------------------------------------------------------------------------------------20炉灶厨师岗位职责-------------------------------------------------------------------------------------------21炉灶厨师任职条件-------------------------------------------------------------------------------------------22冷菜厨师岗位职责-------------------------------------------------------------------------------------------23冷菜厨师任职条件-------------------------------------------------------------------------------------------24加工切配厨师岗位职责-------------------------------------------------------------------------------------25加工切配厨师任职条件-------------------------------------------------------------------------------------26员工餐厅厨师岗位职责-------------------------------------------------------------------------------------27员工餐厅厨师任职条件-------------------------------------------------------------------------------------28岗位职责说明书职位：行政总厨编号：FB-KJD-001部门：餐饮部直属上级：生效日期：2007年1月1日直属下属：岗位职责：全面负责厨房的运作和管理，保证各餐饮消费场所的营业需求，为宾客提供优质的菜点食品，并做好菜品的成本核算和按制工作；组织厨师长及各专业厨师攻克技术...
