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ELH-MS3-ZWK-001管理手册编制：×××审核：×××20××年××月××日编制×××总务科第2页共111页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第2页共111页第3页共111页第2页共111页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第3页共111页1简介.............................................................................................................................................52质量、环境与职业健康安全管理目标.............................................................................................62.1质量目标.......................................................................................................................................62.2环境目标.........................................................................................................................................62.3职业健康安全目标..........................................................................................................................63组织机构图.....................................................................................................................................84职责.................................................................................................................................................94.1总务科职责.....................................................................................................................................94.2总务科长职责...............................................................................................................................104.3总务科主办科员职责....................................................................................................................114.4采购员职责...................................................................................................................................114.5科室财务、行政用品管理人员岗位职责....................................................................................12５内部规章制度..............................................................................................................................125.1组织劳动纪律严格按照本矿人事教育科管理制度考核。.........................................................125.2员工食堂工作管理制度................................................................................................................13第一章总则....................................................................................................................................13第二章管理部门及岗位设立、岗位职责.....................................................................................13第三章厨房的管理.........................................................................................................................19第四章用餐时间：.........................................................................................................................26第五章用餐方式及流程.................................................................................................................27第六章用餐规定............................................................................................................................27第七章附则....................................................................................................................................285.3行政、...