焦作大学毕业论文题目:我国食品安全现状及其检测新技术的应用学号:姓名:年级:09级院部:化工与环境工程学院专业:工业分析与检验指导教师:完成日期:2012年4月15日我国食品安全现状及其检测新技术的应用摘要随着食品工业迅速发展,人民生活水平的不断提高,人民对食品的质量要求越来越高,但近几年来食品安全问题不断出现,如2009年的三聚氰胺奶粉事件,2010年的海南豇豆含毒事件等。由于食品安全关系到人民群众的身体健康和生命安全,关系到经济发展和社会稳定,关系到党和政府的形象,所以解决食品安全问题是有必要的。本论文对我国食品安全现状进行介绍,并初步提出了解决食品安全问题的措施等;接着提出了食品式样新的预处理方法,即微波消解技术;最后,介绍了新的检测技术在食品分析中的应用,如近红外光谱、免疫分析、原子荧光等检测技术。随着社会的进步,我相信在不久的将来,食品分析检测技术将进入智能化的阶段。关键词:食品安全,检测技术,现状,原子荧光,免疫分析THEPRESENTSITUATIONOFFOODSECURITYANDTHEAPPLICANTIONOFFOODANALYSISNEWTECHNICALINOURCOUNTRYABSTRACTWiththerapiddevelopmentoffoodindustry,people'slivingstandards,allkindsoffoodareincreasinglyrich,greatlysatisfypeople'sneeds,butforthefoodinfoodsafetyproblems,suchas2009melaminepowder,2010HaiNancontainpoisonousevents,cowpeaduetofoodsafetyrelatedtopeople'shealthandlifesafety,economicdevelopmentandsocialstability,therelationshipbetweenthepartyandthegovernmenttosolvetheimage,sothefoodsafetyproblemisnecessary.Firstly,thispaperintroducesChinesefoodsafetystatus,andputforwardthesolutionoftheproblemoffoodsecuritymeasures,etc.Secondly,putforwardanewstyleoffood,namelymicrowavedigestiontechnology.Finally,thispaperintroducesanewdetectiontechnologyapplicationinfood,suchasanalysisofnearinfraredspectrum,immunoassay,atomicfluorescencedetectiontechnology,etc.Alongwiththeprogressofthesociety,inthenearfuture,foodanalysisanddetectiontechnologywillentertheintelligentstage.KEYWORDS:Foodsecurity,examinationtechnology,presentsituation,Atomicfluorescence,immunityanalysis目录前言...............................................................1第1章食品安全的概论.................................................21.1食品安全的认知....................................................................................................................21.2食品安全的意义....................................................................................................................31.2.1食品安全信用体系建设的重要意义..........................................................................31.2.2中华人民共和国食品安全法的意义..........................................................................3第2章我国食品安全现状...............................................52.1我国食品安全现状形成的原因............................................................................................52.1.1从消费者角度分析.....................................................................................................52.1.2从生产者角度分析.....................................................................................................52.2我国食品安全监管体系的对策措施.....................................................................................52.2.1加强食品营养卫生知识的宣传和教育......................................................................52.2.2加强完善食品安全法律体系......................................................................................62.2.3提高分析测试技术........................