港式茶餐厅管理制度2015年4月7日目录办公室管理制度..............................................................3请假制度....................................................................5员工寝室管理制度............................................................7考勤管理制度................................................................9考评管理制度...............................................................11考核管理制度...............................................................13员工招聘制度...............................................................14员工转正制度...............................................................15员工晋级、晋职制度.........................................................16员工离职制度...............................................................17员工档案管理制.............................................................18个人卫生制度...............................................................19印章管理制度...............................................................20发票管理制度...............................................................21吧台物品管理制度...........................................................22结帐单管理制度.............................................................24员工行为规范...............................................................26试用期满考核制度...........................................................30招聘管理制度...............................................................35内部举荐管理办法...........................................................40广告招聘统一管理办法.......................................................41同化新人管理办法...........................................................42前厅日常工作检查细则.......................................................44员工奖励办法...............................................................47员工培训制度...............................................................49仪容仪表规范条例...........................................................51员工管理条例...............................................................60库房管理制度...............................................................70采购制度...................................................................75菜肴出品责任制度...........................................................80厨房日常工作考核制度.......................................................81厨房违规、违章事故处罚制度.................................................82厨房钥匙管理制度...........................................................85厨房清洁用品管理制度.......................................................86厨房冰箱、冰柜管理与原料盘存规定...........................................87厨房员工管理制度...........................................................90厨房值班交接班制度.........................................................91厨房设备工具管理制度.......................................................92厨房干货管理制度...........................................................94厨房销售服务管理制度.......................................................95厨房卫生制度...............................................................96厨房安全管理制度...........................................................98厨政管理员的安全职责.............................................
