论文题目Thedifferentdietculturesbetween（英文）ChinawiththeUS论文题目浅谈中美饮食文化的差异ThedifferentdietculturesbetweenChinawiththeUSAbstract:AsChina’soverallnationalstrengthcontinuestoincrease,moreandmoreforeignersbegintolearnChineseculture.TheUnitedStates,astheworld’sleadingpower,hasmoreandmorefrequentexchangeswithChinainvariousfields,includingmanyculturalexchanges.IndifferentstylesofChineseandAmericanculture,foodcultureisaveryimportantcontent.InordertogainadeeperunderstandingoftheculturalcharacteristicsofChinaandtheUnitedStates,thisarticlewillintroducethedifferencesinfoodculturebetweenthetwocountriesfromfourparts.ThefirstpartmainlyintroducestherespectiveconnotationsandcharacteristicsoffoodcultureinChinaandtheUnitedStates.Thesecondpartexpressesthedifferencesinthespecificdietaryculturebetweenthetwocountriesfromfiveaspects:thedailyfoodtypes,theuseofdishes,theorderofservings,thearrangementofseats,andtheconceptofeatinganddrinking.ThethirdpartbrieflyanalyzesthemainreasonsfortheculturaldifferencesbetweenChinaandtheUnitedStatesfromgeographicalfactorsandtraditionalcustoms.AndthelastpartsummarizestheeffectandinfluenceofSino-U.S.dietarydifferencesininterculturalcommunicationbetweenthetwocountries.Throughtheanalysisofthisarticle,IhopethatmorepeoplecanunderstandthedifferencesbetweenChineseandAmericandietcultureandavoidunnecessarymisunderstandingsincross-culturalcommunication.Keywords:dietcultures,difference,communication浅谈中美饮食文化的差异黄怡焱摘要:随着中国综合国力的不断提升，越来越多的外国友人开始学习中国文化。美国作为世界第一强国，与中国在各方面的交流越来越频繁，这其中不乏许多文化交流。而在风格迥异的中美文化中，饮食文化是一个非常重要的内容。为了深入对中美两国饮食文化特色的了解，本文从四部分介绍两国的饮食文化差异。第一部分主要介绍中美两国饮食文化的各自内涵和特点；第二部分分别从两国日常的食物种类、使用的餐具、上菜的顺序、座席的安排、饮食的观念等五个方面来表现双方具体的饮食文化差异现象；第三部分从两国的地理位置因素和传统习俗因素，简要分析了造成这种饮食文化差异的主要原因；最后一部分总结了中美饮食差异在两国跨文化交流中所起的作用与影响。通过本文的分析，希望更多的人能够了解中美饮食文化差异，避免在跨文化交流中产生不必要的误会。关键词：饮食文化，差异,交流Contents1.Introduction........................................................................................................................................22.ThecharacteristicsandconnotationsofdietculturesinChinawiththeUS........................23.Thedifferenteatinghabits…………………….…………………………………..………63.1Typesoffood................................................................................................................53.2Tableware......................................................................................................................63.3Seatarrangement……………………………………………………………...………63.4Conceptofdiet..............................................................................................................83.5Servingorder…………………………...……………………………………….…….84.Reasons................................................................................................................................................94.1Geographicallocations………………………………….………………………….....94.2Traditionalcustoms…………………………………………...
