StandardOperatingProcedureFood&BeverageDepartment操作程序标准餐饮部Task:任务:GenericTelephoneskills接听电话技巧TaskNo
:任务序号:1JobTitle职称:Waiter/Waitress服务生Department部门:Food&Beverage餐饮部STEP步骤INVOLVEMENT包括内容(Questionsrelatingtothestandards-beginwithwho,what,whereandhow涉及到的问题标准-和谁开始,什么,在哪里和怎么样)STANDARD标准(Measurable/observable)(可衡量/可见标准)Listening/Theonlysense听/唯一的感官Whenusingthetelephone,werelyononemajorsenseonly-listening
当使用电话时,我们唯一可以依赖的感官是-听觉Whenlisteningtoacalleronthetelephone,weneedtolistencarefullytounderstandexactlywhatthecalleristryingtosay
当接听电话时,我们要仔细听以准确理解来电者的意图Becausewecan’tseewhoisoppositeus因为我们不能够看见对方Tobeabletoassist,helpandserveguestwithoutdelay能够立刻帮助并服务客人Responsibility职责Everyoneinthehotelisresponsibleforensuringguestsatisfactiononthetelephone
EspeciallyYOU
酒店中每个人都有责任确保客人在电话中满意……尤其是你
Becausey