职责01:检查工作场所.........................................................1-2职责02:摆放餐具(早餐)......................................................3-4职责03:摆放餐具(午晚餐)......................................................5职责04:提供糖缸...............................................................6职责05:提供奶缸...............................................................7职责06:提供黄油...............................................................8职责07:提供果酱...............................................................9职责08:准备糖水..............................................................10职责09:设立麦片粥服务台......................................................11职责10:准备柠檬..............................................................12职责11:准备果汁..............................................................13职责12:准备咖啡服务台........................................................14职责13:准备热茶服务台........................................................15职责14:准备冰茶..............................................................16职责15:设立面包/烤面包服务台.................................................17职责16:布置桌布和餐巾........................................................18职责17:提供装桌布餐巾的篮子..................................................19职责18:折叠餐巾..............................................................20职责19:存放玻璃器具..........................................................21职责20:存放瓷器..............................................................22职责21:存放扁平餐具..........................................................23职责22:存放冰块..............................................................24职责23:午茶..................................................................25职责24:设立分类区............................................................26职责25:在门口问候客人........................................................27职责26:客人就座..............................................................28职责27:早餐服务..............................................................29职责28:午餐/晚餐服务......................................................31-31职责29:上咖啡(午餐/晚餐)....................................................33职责30:上热饮................................................................34职责31:冰茶服务..............................................................35职责32:准备浓咖啡/热牛奶咖啡.................................................36职责33:热茶服务..............................................................38职责34:上冰水................................................................39职责35:为客人续饮料..........................................................40职责36:接受点酒..............................................................41职责37:输入点酒单............................................................42职责38:接受点酒..............................................................43职责39:上鸡尾酒..............................................................44职责40:上瓶装酒...........................................................45-45职责41:上饮料................................................................47职责42:上瓶装饮料............................................................48职责43:开香槟酒...
