Unit2HealthyeatingTeachingAimsofthisunit1
Talkabouthealthyeating2
Makingsuggestionsorgivingadviceondiet3
DistinguishthemeaningsofModalverbs4
Makeabalancedmenu5
Vocabulary:6
fiber,digestion,bean,slim,curiosity,lie,debt,glare,limit,benefit,item,protectivegetridof,throwaway,getawaywith,telllies,earnone’slivingindebt,setoutrunone’sbusiness,carryon7
Speaking:Practicetalkingaboutyourideas;practicegivingsuggestionsandadvice,practiceseeingthedoctor
Teachingimportance:Theuseofoughtto1
StatementsYououghttocookfreshvegetablesandmeatwithouttoomuchfatifyouwanttostayslim
Yououghtnottoeatthesamekindoffoodateverymeal
DifficultyDistinguishandsummarizetheusageofoughttoandshould
Teachingmethods:skimming,scanning,discussing
Teachingaids:ataperecorder,aprojectorandacomputer
用心爱心专心ThefirstperiodWarmingupandre