目录第一章菜品管理..............................................................................................11.1菜品资料..............................................................................................................................................11.1.1【部门资料】...............................................................................................................................11.1.2【菜品大类】...............................................................................................................................11.1.3【菜品小类】...............................................................................................................................21.1.4【菜品资料】...............................................................................................................................21.1.5【套菜明细配置】.......................................................................................................................41.2原料资料..............................................................................................................................................41.2.1【原料大类】...............................................................................................................................41.2.2【原料小类】...............................................................................................................................51.2.3【原料】.......................................................................................................................................51.2.4【菜品原料配置】.......................................................................................................................61.2.5【半成品原料配置】...................................................................................................................61.3菜品价格设置......................................................................................................................................71.3.1【菜品时价】...............................................................................................................................71.3.2【特价菜品】...............................................................................................................................71.3.3【赠送菜品】...............................................................................................................................81.3.4【菜品清洁】...............................................................................................................................81.4其他设置..............................................................................................................................................91.4.1【菜品单位】...............................................................................................................................91.4.2【原料单位】...............................................................................................................................91.4.3【收款方式】.............................................................................................................................101.4.4【服务员】.................................................................................................................................101.4.5...
