食用菌、园林树木、花卉栽培技术目录第一部分食用菌栽培技术····································································1第一章概述·················································································1第一节食用菌的营养和药用价值·················································1第二节食用菌生产的发展前景····················································3第二章菌种生产···········································································5第一节菌种生产流程································································5第二节菌种生产常用设备仪器····················································6第三节培养基质配制技术··························································7第四节灭菌与消毒·································································10第五节菌种分离和提纯···························································14第六节菌种接种与扩大培养·····················································18第七节菌种保藏方法······························································19第三章蘑菇············································································21第一节对生活条件的要求························································21第二节栽培技术····································································22第四章草菇···············································································27第一节草菇对生活条件的要求··················································27第二节栽培技术····································································28第五章平菇（凤尾菇）································································33第一节对生活条件的要求························································33第二节平菇栽培料的配制························································34第三节栽培技术····································································36第六章香菇·····································...
